Why These Star Chefs Are Coming to the Dominican Republic
Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio includes six groundbreaking restaurants in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano. They’re some of the […] The post Why These Star Chefs Are Coming to the Dominican Republic appeared first on Caribbean Journal. http://dlvr.it/TBDpr3