Why These Star Chefs Are Coming to the Dominican Republic 

Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio includes six groundbreaking restaurants in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano.  They’re some of the […]


The post Why These Star Chefs Are Coming to the Dominican Republic  appeared first on Caribbean Journal.


http://dlvr.it/TBDpr3

Comments

Popular posts from this blog

Yes, You Can Stay at an All-Inclusive Resort in St Thomas, USVI

Hyatt Just Opened A New All-Inclusive Resort in Punta Cana 

New Flights to Connect Cayman Islands, Barbados